Sweet Pepper and Provolone Grilled Cheese Recipe

By vealam

Ingredients

• 8 slices sourdough bread
• 8 slices BelGioioso Provolone Cheese
• 12 slices prosciutto
• 16 jarred sweet cherry peppers, stems removed and cut in half
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

Preparation

Step 1

Place all 8 pieces of bread on a work surface and top each with one slice of BelGioioso provolone cheese. Divide prosciutto and peppers between 4 of the slices and top those with the remaining provolone topped bread slices.

In a large skillet, heat half of the olive oil and half of the butter until the butter is melted. Add two sandwiches, cooking until bread is golden brown and cheese is melted, flipping once through cooking time. Repeat with remaining oil, butter and sandwiches. Serve sandwiches hot. Enjoy!