Swiss Steak (Slow Cooker)

By McLean

Ingredients

• 2 - 2.5 lbs. round steak
• 1 can mushroom soup
• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• sliced button mushrooms (optional amount)
• 2 tablespoons butter
• 3 teaspoons beef bouillon granules
• 1 1/3 cups water
• 3/4 cup flour
• 1 teaspoon salt (I use Lawry's)
• 1/4 teaspoon ground pepper

Preparation

Step 1

Cut beef in long strips.

In plastic bag, combine flour, salt and pepper. Dredge beef strips in the flour mixture.

In skillet, brown beef strips in butter. Transfer to a slow cooker.

Combine remaining ingredients in a large bowl and mix well.

Pour mixture over beef strips. Cover and cook on low for 8 to 9 hours.