Swiss Steak (Slow Cooker)
- 2 - 2.5 lbs. round steak
- 1 can mushroom soup
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- sliced button mushrooms (optional amount)
- 2 tablespoons butter
- 3 teaspoons beef bouillon granules
- 1 1/3 cups water
- 3/4 cup flour
- 1 teaspoon salt (I use Lawry's)
- 1/4 teaspoon ground pepper
Cut beef in long strips.
In plastic bag, combine flour, salt and pepper. Dredge beef strips in the flour mixture.
In skillet, brown beef strips in butter. Transfer to a slow cooker.
Combine remaining ingredients in a large bowl and mix well.
Pour mixture over beef strips. Cover and cook on low for 8 to 9 hours.