Menu Enter a recipe name, ingredient, keyword...

Swiss Steak (Slow Cooker)

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Swiss Steak (Slow Cooker) 0 Picture

Ingredients

  • 2 - 2.5 lbs. round steak
  • 1 can mushroom soup
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • sliced button mushrooms (optional amount)
  • 2 tablespoons butter
  • 3 teaspoons beef bouillon granules
  • 1 1/3 cups water
  • 3/4 cup flour
  • 1 teaspoon salt (I use Lawry's)
  • 1/4 teaspoon ground pepper

Details

Preparation

Step 1

Cut beef in long strips.

In plastic bag, combine flour, salt and pepper. Dredge beef strips in the flour mixture.

In skillet, brown beef strips in butter. Transfer to a slow cooker.

Combine remaining ingredients in a large bowl and mix well.

Pour mixture over beef strips. Cover and cook on low for 8 to 9 hours.

‚Äč

Review this recipe