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Ingredients
- Makes 6 cupcakes for 710. Nutrient Value Per Cupcake: 173 calories, 3 g protein, 9 g fat, 22 g carbohydrate, 84 mg sodium, 52 mg cholesterol
- 1 cup Microwave Mix
- 1 egg
- 1/4 cup mayonnaise
- 1/4 cup milk
Preparation
Step 1
1. Line 6 microwave-safe 2 1/2-inch
muffin-pan cups with paper liners.
2. Combine mix, egg, mayonnaise and
milk in bowl. Spoon into muffin cups.
3. Microwave at full power (100%)