Porcupine Meatballs

By Dianne_H

Ingredients

• 1 lb. hamburger
• 1/2 cup uncooked rice
• 1/2 cup chopped onion
• 1 egg
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 can tomato soup

Preparation

Step 1

Mix meat, rice, onion, egg, salt and pepper together and shape into medium sized balls. Brown in a little oil in a frying pan or bake 15 minutes on a cookie sheet. Put balls into a baking dish. Pour tomato soup mixed with 1/2 can or water over the meatballs. Bake 1 1/2 hours at 350 degrees. Rice will swell and pop out in tiny spears.