Pillsbury: Cinnamon Roll Coffee Cake for a Crowd
Warm and gooey with a hint of orange--serve an easy coffee cake sure to satisfy the whole crowd.
Ingredients
- 1/2 cup butter or margarine, melted
- 3/4 cup packed brown sugar
- 2 teaspoons grated orange peel
- 3/4 cup chopped pecans
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 2 cans (17.5 oz each) Pillsbury® Grands!® refrigerated cinnamon rolls with icing
Preparation
Step 1
Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
Bake 20 to 25 minutes or until golden brown and no longer doughy in center. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.
Nutritional Information
1 Serving: Calories 280 (Calories from Fat 110); Total Fat 12g (Saturated Fat 4g, Trans Fat 1 1/2g); Cholesterol 10mg; Sodium 370mg; Total Carbohydrate 39g (Dietary Fiber 0g, Sugars 23g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2 1/2