Pan Seared Portabella Mushrooms

By Carynz

Ingredients

• 4 large portebella mushrooms
• 2 tsp olive oil
• 2 Tbs.red wine or water
• 2 Tbs. reduced sodium soy sauce
• 1 Tbs. balsamic vinegar
• 2 garlic cloves crushed
• 1/2 tsp oregano

Preparation

Step 1

Clean mushroom,trimming stems. Cut caps off. Mix wine(or water),oil,soy sauce,vinegar,garlic and oregano in a large skillet.Heat until mix begins to bubble,add mushrooms top side down. Reduce to medium heat,cover and cook three min.(if pan becomes dry add 2-3 tbs of water) Turn mushrooms and cook second side until tender when pierced with a sharp knife,about 5 min. per side. Serve hot.