Pepper Steak

By DIANETHORNTON

Delicious & quick!

Ingredients

• 1 pound boneless beef sirloin steak, 1/2 inch thick
• 3 tablespoons cornstarch
• 1 (10.5 ounce) can Campbell's Beef Consomme'
• 1/4 cup water
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon oyster sauce
• 1/4 cup tomato sauce
• 1-2 teaspoons Kitchen Bouquet Browning & Seasoning sauce (optional, for color)
• 2 fresh green, yellow, orange or red pepper strips
• 1 shredded carrot
• 1 medium onion, cut into thin wedges
• 4 cups hot cooked regular long-grain white rice, cooked without salt (or Minute Rice Ready to Serve)

Preparation

Step 1

Slice beef into very thin strips. Mix cornstarch, consommé, water, soy sauce, garlic, oyster sauce, tomato sauce, & Kitchen Bouquet.

Stir-fry beef in skillet with a little oil until browned and juices evaporate.

Add peppers carrot and onion, stir. Pour cornstarch mixture over and stir. Cook and stir until mixture boils and thickens.

Serve over rice.