Carmel Frosting

By ghinman

Ingredients

• 2 tbs. butter or margarine (melted)
• 1 cup of brown sugar
• 1/8 tsp. salt
• 1/3 cup of milk
• 1 tsp. vanilla
• 1 1/2 cups of confectioners sugar (sifted)

Preparation

Step 1

Add the brown sugar and salt to the melted margarine or butter until dissolved. Add the milk and cook for 5 minutes, stirring constantly.
Remove milk mixture and cool. Pour into mixing bowl and add vanilla and confectioners sugar. Beat for 2 minutes.

Frost 2, 8" layers