Jalapeno Ribs

By lily_bones

Nutrition Facts: 1 serving (14 ounces) equals 937 calories, 56 g fat (21 g saturated fat), 223 mg cholesterol, 1,651 mg sodium, 51 g carbohydrate, 2 g fiber, 56 g protein.

Ingredients

• JALAPENO BARBECUE SAUCE:
• Ingredients
• 4 teaspoons brown sugar
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1/8 teaspoon garlic powder
• 3-1/2 to 4 pounds pork spareribs
• 2 cans (8 ounces each) tomato sauce
• 2/3 cup packed brown sugar
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1 small onion, finely chopped
• 2 jalapeno peppers, seeded and finely chopped
• 2 teaspoons beef bouillon granules

Preparation

Step 1

Directions

In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender.

Meanwhile, n a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened.

Transfer ribs to grill. Grill, uncovered, over medium heat for 10-15 minutes, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs. Yield: 4 servings.

Editor's Note: Ribs may be baked and sauce may be prepared a day ahead and refrigerated. Then grill and baste for 15 minutes or until heated through and nicely glazed.

Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.