RAMEN SHRIMP SALAD

By LIZABETH

Ingredients

• 2 PACKAGES CHICKEN RAMEN NOODLES, COOKED WITHOUT SEASONING SAVE SEASON PACKS
• 1 CAN DRAINED WATER CHESTNUTS, CHOPPED
• 1/4 CUP TOASTED SESAME SEEDS
• 1 CUP COOKED BROCCOLI, CHOPPED
• 1/2 LB COOKED SHRIMP, CUT INTO SMALL PIECES
• DRESSING
• 3/4 CUP PEANUT OIL
• 1/2 CUP SUGAR
• 1/3 CUP RICE VINEGAR
• 3 TSP. SESAME OIL
• 1 TBS. SOY SAUCE
• SEASONING PACKS FROM NOODLES

Preparation

Step 1

COMBINE INGREDIENTS AND TOSS WITH DRESSING

CAN USE SHRIMP NOODLE PACKS IF DESIRED