Baked Dijon Salmon
- 1 1/2 pound Atlantic salmon fillets
- 3 tablespoons mustard
- 1 tablespoon honey
- 2 tablespoons corn flakes crumbs
- 1 teaspoon butter softened
- 1 tablespoon chopped fresh parsley
Preheat oven to 400 degrees. In a small bowl, stir together mustard and honey. Set aside. In another bowl, mix together corn flakes crumbs, butter and parsley.
Spread mustard mixture over salmon fillet; top with crumb mixture. Bake 10 to 15 minutes, until fish is cooked through and flakes easily with a fork (cooking time varies depending on the thickness of the salmon). Season with salt and pepper. Serve with lemon wedges if desired. You can also add one clove of crushed garlic to the mustard mixture if you wish.
This recipe yields 4 servings.
Points® Value: 7