Baked Banana Splits

By á-174942

Ingredients

• 1 serving cooking spray (5 one-second sprays per serving)
• 4 large bananas ripe, peeled
• 8 ounces canned crushed pineapple in juice drained
• 6 teaspoons Splenda No Calorie Sweetener
• 1/2 teaspoon ground cinnamon
• 1 cup fat-free ricotta cheese
• 1 teaspoon vanilla extract
• 1 cup raspberries

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees. Coat a 9-inch baking pan with cooking spray. Place bananas in pan.

Combine pineapple, 1 tablespoon of Splenda and cinnamon in small bowl; pour over bananas. Cover pan with foil and bake for 30 minutes. (Note: The canned pineapple is already sweet so omit the Splenda if you prefer a more 'mild' flavor.)

Meanwhile, combine ricotta, remaining tablespoon of Splenda and vanilla in another small bowl; set aside.

Place one baked banana in each of four individual serving bowls and top each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta mixture. Top each with 1/4 cup of raspberries. Serve immediately.

This recipe yields 4 servings.

Points® Value: 4