Cheese 'n Chicken Enchiladas

By ally_2413

Ingredients

• 1 med onion, chopped
• 2 tbls butter
• 1 1/2 c. shredded, cooked chicken or turkey
• 1 jar (12 oz) picante sauce, divided
• 1 pkg (3 oz) cream cheese, cubed
• 1 tsp ground cumin
• 2 c (8 oz) shredded, extra sharp cheddar cheese, divided
• 8 flour tortillas (6-in)

Preparation

Step 1

Heat oven to 350 F.
Cook and stir onion in butter in large skillet until tender. Stir in chicken, 1/4 c. picante sauce, cream cheese and cumin; cook until thoroughly heated.
Stir in 1 c. cheese.
Spoon about 1/3 c. chicken mixture in center of each tortilla; roll up. Place seam side down in 12x7-in baking dish. Top with remaining picante sauce and cheese.
Bake 15 min.