One-Pot Pasta

One-Pot Pasta

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  • Prep Time


  • Total Time


  • Servings



  • serves 3-4.

  • 16

    oz. (one package) dry linguine

  • 14

    oz. (one can) diced tomatoes with juices

  • 3

    cloves garlic, minced

  • 2

    big sprigs of basil (plus a few more leaves for garnish)

  • ½

    teaspoon red pepper flakes

  • ½

    teaspoon dried oregano

  • 1

    tablespoon chopped chives

  • 2

    tablespoons olive oil

  • 2

    cups vegetable stock

  • cups water

  • ½

    cup crumbled feta cheese

  • salt + pepper


In a large pot combine the first ten ingredients listed above. Bring the liquid to a roaring boil. Slightly reduce the heat (to a low boil) and cook for nine minutes until the pasta is al dente. Be sure to stir the pasta every once in a while so none of it sticks to the bottom of the pot. I like to check the pasta but removing a piece and taking a bite (don't burn yourself!). If it's almost cooked all the way through then you're done.


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