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One-Pot Pasta


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  • serves 3-4.
  • 16 oz. (one package) dry linguine
  • 14 oz. (one can) diced tomatoes with juices
  • 3 cloves garlic, minced
  • 2 big sprigs of basil (plus a few more leaves for garnish)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 tablespoon chopped chives
  • 2 tablespoons olive oil
  • 2 cups vegetable stock
  • 2 1/2 cups water
  • 1/2 cup crumbled feta cheese
  • salt + pepper



Step 1

In a large pot combine the first ten ingredients listed above. Bring the liquid to a roaring boil. Slightly reduce the heat (to a low boil) and cook for nine minutes until the pasta is al dente. Be sure to stir the pasta every once in a while so none of it sticks to the bottom of the pot. I like to check the pasta but removing a piece and taking a bite (don't burn yourself!). If it's almost cooked all the way through then you're done.


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