0/5
(0 Votes)
Ingredients
- 3 lbs sour cherries (about 4 cups)
- 7 cups sugar
- 6 ounces liquid fruit pectin
- 1 teaspoon almond extract
Preparation
Step 1
Wash, stem, and pit cherries.
Chop them small pieces.
Put fruit and sugar in a large saucepan.
Boil hard for 1 minute.
Remove from heat and stir in liquid pectin.
Skin 5 minutes.Add almond extract,
Put in jars and seal with hot lids.
I sometime do a 5 minute hot bath, but not everytime.
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