4.3/5
(13 Votes)
Ingredients
- 1 package puffed pastry
- 1/2 cup Parmesan cheese, freshly grated
- olive oil
- 1/2 tsp dried italian herbs
- sea salt
Preparation
Step 1
Preheat oven to 400 degrees.
Put 1 sheet of puffed pastry on a floured surface. Roll out pastry just a little.
Cut pastry into 3/4 inch strips.
Put grated cheese on a parchment paper or on a large plate. Sprinkle with italian herbs and mix.
Brush both sides of breadsticks with olive oil.
Drag pastry strip through Parmesan cheese on both sides. Twist and place on a large rimmed baking sheet lined with parchment paper.
Bake for 10 minutes. Watch the breadsticks so they don't burn.
Remove the parchment with the breadsticks on it to a wire cooling rack. They only take a few minutes for them to cool.
Put a handful of them in a tall drinking glass and serve!