Coconut Peaks

By Judycakes

Ingredients

• 1/4 c butter
• 2 c sifted powdered sugar
• 3 c flaked coconut
• 1/4 c light cream
• 1 c chocolate chips
• 2 tsp shortening or butter
• 1/2 tsp vanilla ** ?

Preparation

Step 1

In saucepan, slowly heat butter till golden brown; gradually stir in sugar, coconut and cream. Drop by teaspoonfuls on waxed paper. Refrigerate till easy to handle then shape into peaks. Over hot, not boiling water; melt chocolate chips and shortening/butter; stir until smooth. Dip bottoms of peaks into chocolate then harden on a rack covered with wax paper.