4.4/5
(9 Votes)
Ingredients
- water
- vinegar
- 1 dozen live blue crabs
- 1/2 cup OLD BAY® Seasoning
Preparation
Step 1
In a pot with a raised rack (minimum of 2 inches high), add equal quantities of water and vinegar to just below level of rack. Bring to a boil.
Carefully layer crabs on rack; sprinkle each layer with OLD BAY. Cover and steam 20 to 30 minutes depending on size of crabs or until crabs turn red.
Tips
Recipe Info
Makes 4 servings.
Prep. Time: 10 minutes
Cook Time: 30 minutes
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