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Grandma Gigi's Oyster Dressing

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Quick and easy, this oyster stuffing will be a family favorite! Stuff your bird, or place in a casserole dish to cook. You can substitute fresh oysters for the canned oysters, make sure to save the oyster liquid!

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Ingredients

  • 8 cups plain bread cubes
  • 1 1/2 cups celery, chopped
  • 3/4 cups onions, chopped
  • 2 (8-ounce) cans oysters, with liquid
  • 1/2 cup butter, melted
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon ground sage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon thyme
  • 1/2 cup evaporated milk

Details

Servings 8
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Heat milk, butter, oyster liquid in small pan. Combine bread cubes, celery, onion, spices & oysters. (You may want to cut up oysters if too big.). Add the oyster liquid and stir.

Stuff poultry or place in greased foil lined baking dish. Bake at 350°F for 1 hr. or until poultry is done.

Serves 6

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