Menu Enter a recipe name, ingredient, keyword...

Grandma Gigi's Oyster Dressing


Quick and easy, this oyster stuffing will be a family favorite! Stuff your bird, or place in a casserole dish to cook. You can substitute fresh oysters for the canned oysters, make sure to save the oyster liquid!

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 8 cups plain bread cubes
  • 1 1/2 cups celery, chopped
  • 3/4 cups onions, chopped
  • 2 (8-ounce) cans oysters, with liquid
  • 1/2 cup butter, melted
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon ground sage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon thyme
  • 1/2 cup evaporated milk


Servings 8
Preparation time 30mins
Cooking time 90mins


Step 1

Heat milk, butter, oyster liquid in small pan. Combine bread cubes, celery, onion, spices & oysters. (You may want to cut up oysters if too big.). Add the oyster liquid and stir.

Stuff poultry or place in greased foil lined baking dish. Bake at 350°F for 1 hr. or until poultry is done.

Serves 6

You'll also love

Review this recipe

Chestnut Apple Cherry Stuffing Mom's Oyster Dressing