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'Fried' Clams


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  • 1/4 cup all-purpose flour
  • 2 teaspoons garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon cornstarch
  • 20 ounces canned whole baby clams drained, patted dry
  • 2 servings cooking spray (or enough to coat clams)
  • 6 tablespoons cocktail sauce


Servings 6


Step 1

Preheat oven to 375 degrees. Coat a large baking sheet with cooking spray.

In a medium bowl, whisk together flour, garlic salt, cayenne pepper, oregano and cornstarch. Add clams; toss to combine, mixing until clams break up into bite-size pieces. Transfer to baking sheet and coat with cooking spray.

Bake until golden brown, about 40 minutes. Serve warm with cocktail sauce on the side.

This recipe yields 6 servings; about 1/3 cup of clams and 1 tablespoon of cocktail sauce per serving.

Points® Value: 4

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