Menu Enter a recipe name, ingredient, keyword...

'Fried' Clams

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 cup all-purpose flour
  • 2 teaspoons garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon cornstarch
  • 20 ounces canned whole baby clams drained, patted dry
  • 2 servings cooking spray (or enough to coat clams)
  • 6 tablespoons cocktail sauce

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees. Coat a large baking sheet with cooking spray.

In a medium bowl, whisk together flour, garlic salt, cayenne pepper, oregano and cornstarch. Add clams; toss to combine, mixing until clams break up into bite-size pieces. Transfer to baking sheet and coat with cooking spray.

Bake until golden brown, about 40 minutes. Serve warm with cocktail sauce on the side.

This recipe yields 6 servings; about 1/3 cup of clams and 1 tablespoon of cocktail sauce per serving.

Points® Value: 4

You'll also love

Review this recipe

Baby Clams Steamed In Green Onion Broth Manhattan Clam Chowder II