Menu Enter a recipe name, ingredient, keyword...

Harvest Potatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pkg frozen hash browns, thawed
  • 1 can cream of chicken soup
  • 2 c. sour cream
  • 2 c cheddar sheese
  • 1/2 c margarine, melted
  • 1 medium onion chopped
  • Topping
  • 2 c. cornflakes, crushed
  • 1/4 c. margarine melted



Step 1

Grease 9 x 13 dish. Preheat oven to 350. In a large bowl, combine all ingredients. Spoon into baking dish. In a small combine topping ingredients. Sprinkle over potatoes. Bake about 40 minutes or until bubbly.


You'll also love

Review this recipe

Sassy Sugar Cinnamon Sweet Potato Fries with Creamy Coconut Maple Dipping Sauce Scalloped Potatoes and Ham Casserole