Harvest Potatoes

By mcjen

Ingredients

• 1 pkg frozen hash browns, thawed
• 1 can cream of chicken soup
• 2 c. sour cream
• 2 c cheddar sheese
• 1/2 c margarine, melted
• 1 medium onion chopped
• Topping
• 2 c. cornflakes, crushed
• 1/4 c. margarine melted

Preparation

Step 1

Grease 9 x 13 dish. Preheat oven to 350. In a large bowl, combine all ingredients. Spoon into baking dish. In a small combine topping ingredients. Sprinkle over potatoes. Bake about 40 minutes or until bubbly.