1
pkg frozen hash browns, thawed
1
can cream of chicken soup
2
c. sour cream
2
c cheddar sheese
1/2
c margarine, melted
1
medium onion chopped
Topping
2
c. cornflakes, crushed
1/4
c. margarine melted
Grease 9 x 13 dish. Preheat oven to 350. In a large bowl, combine all ingredients. Spoon into baking dish. In a small combine topping ingredients. Sprinkle over potatoes. Bake about 40 minutes or until bubbly.
