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Blueberry Pancake French Toast Bake


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  • 2 batches (15 individual) old fashioned pancakes
  • 6 eggs
  • 1 and 1/2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter, sliced at room temperature
  • 1 cup blueberries
  • Powdered sugar
  • Maple syrup



Step 1

Slice pancakes in half. Arrange in baking dish in to rows with flat side down. Pour blueberries over pancakes. In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour egg mixture over pancakes. Mash together flour, brown sugar, cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.


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