Blueberry Pancake French Toast Bake
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Ingredients
- 2 batches (15 individual) old fashioned pancakes
- 6 eggs
- 1 and 1/2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, sliced at room temperature
- 1 cup blueberries
- Powdered sugar
- Maple syrup
Details
Preparation
Step 1
Slice pancakes in half. Arrange in baking dish in to rows with flat side down. Pour blueberries over pancakes. In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour egg mixture over pancakes. Mash together flour, brown sugar, cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.
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