Hot Brown Soup

By lorik

Ingredients

• 1/4 cup butter
• 1/4 cup minced onion
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic salt
• 1/8 teaspoon hot sauce
• 4 cups milk
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 1/2 cup chopped cooked ham
• 1/2 cup chopped cooked turkey

Preparation

Step 1

Melt butter in a Dutch oven over medium heat. Add onion; saute until tender. Add flour, garlic salt, and hot sauce; cook 1 minutes, stirring constantly.

Gradually stir in milk; cook until thickened and bubbly. Reduce heat; stir in cheese until melted. Add ham and turkey; cook until heated, stirring occasionally. (Do not boil.) Serve with desired toppings such as crumbled bacon, chopped tomato, or chopped fresh parsley.