Awesome Banana Muffins

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Nutrition Facts
Servings: 24
Per Serving % Daily Value*
Calories 176
Total Fat 5.4g 8%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 218mg 9%
Potassium 227mg 6%
Total Carb 30.8g 10%
Dietary Fiber 1.6g 6%
Sugars 13.9g
Protein 2.5g
Vitamin A 4% · Vitamin C 7%
Calcium 2% · Iron 5%

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  • 24

Ingredients

  • 6 or 8 Large bananas, mashed (the more bananas the moister, so I use 8)
  • 1 cup white sugar (original recipe calls for 2 cup, but I don’t like them too sweet)
  • 2 slightly beaten egg
  • 2/3 cup melted margarine or butter
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3 cups flour

Preparation

Step 1

Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes. Enjoy!

*These are much more flavourful the next day, and they freeze very nicely too!

*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum

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