Chipotle Skirt Steak with Roasted Corn Relish

By cindyandmojo

Ingredients

• 1 lb. skirt steak
• salt and pepper
• vegetable oil
• soy sauce
• 3 cobs corn
• 6 mini peppers (2 red, 2 orange, 2 yellow)
• 2 jalapenos (optional for heat)
• 3/4 jar Mezzetta Roasted Bell Pepper and Chipotle Spread
• cilantro (optional garnish)
• sour cream or ranch (optional to mild out the heat)

Preparation

Step 1

Sprinkle salt and pepper generously on both sides of the steak. Drizzle oil and soy sauce on each side and rub in. Let rest at least 15 minutes.