Spiced Caramel Corn Recipe

"A little sack of Chipotle-Spiced Corn makes a nice "lagniappe" as my cajun friends like to say. This is just a fun little word for an unexpected gift or party favor"-Paula Deen

Photo by Barbara B.
Adapted from pauladeen.com

PREP TIME

35

minutes

TOTAL TIME

95

minutes

SERVINGS

12

servings

PREP TIME

35

minutes

TOTAL TIME

95

minutes

SERVINGS

12

servings

Adapted from pauladeen.com

Ingredients

  • 1

    cup popcorn kernels, popped

  • 1

    cup packed brown sugar

  • 1/2

    cup butter, cubed

  • 1/4

    cup light corn syrup

  • 1

    teaspoon salt

  • 1/2

    teaspoon chipotle chile pepper

  • 1/2

    teaspoon baking soda

Directions

Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, corn syrup, chile pepper and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring. Remove from the heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well. Transfer to two lightly greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container. Nutritional Facts 1 cup equals 154 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 110 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.

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