MULLED WINE

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Don't remember where I got this recipe. Probably The Rosemary House in Mechanicsburg, PA or out of The Patriot News.

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Ingredients

  • 1 spice bag (SEE MULLING SPICE BAG RECIPE)
  • 4 cups red wine
  • May substitute any fruit juice or apple cider for wine

Preparation

Step 1

In glass saucepan, combine bag and wine or juice. Bring to boil over high heat. Reduce heat. Cover and simmer on low for 25 minutes. Serve warm

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