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Red Velvet Cake

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Rate this recipe 4/5 (1 Votes)
Red Velvet Cake 0 Picture

Ingredients

  • 2 1/2 cups sifted cake flour
  • 1 1/2 cups sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tablespoon cocoa
  • 1 oz. red food coloring
  • 1 cup buttermilk
  • 1 1/2 cups wesson oil
  • 1 tsp. vinegar
  • 1 tsp. vanilla flavoring
  • 2 eggs

Details

Preparation

Step 1

Mix dry ingredients together, then add remaining ingredients. Divide into 3 or 4 round cake pans and cook on 350 degrees about 10 minutes until firm.

Icing
1 box confectioners sugar
1 stick unsalted butter (softened)
8 oz. cream cheese (softened)
1 cup chopped pecans
1/2 tsp. vanilla flavoring

Mix sugar, butter, and cream cheese together with blender. Add vanilla and fold in pecans.

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