Red Velvet Cake

Red Velvet Cake
Red Velvet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups sifted cake flour

  • 1 1/2

    cups sugar

  • 1

    tsp. baking soda

  • 1

    tsp. salt

  • 1

    tablespoon cocoa

  • 1

    oz. red food coloring

  • 1

    cup buttermilk

  • 1 1/2

    cups wesson oil

  • 1

    tsp. vinegar

  • 1

    tsp. vanilla flavoring

  • 2

    eggs

Directions

Mix dry ingredients together, then add remaining ingredients. Divide into 3 or 4 round cake pans and cook on 350 degrees about 10 minutes until firm. Icing 1 box confectioners sugar 1 stick unsalted butter (softened) 8 oz. cream cheese (softened) 1 cup chopped pecans 1/2 tsp. vanilla flavoring Mix sugar, butter, and cream cheese together with blender. Add vanilla and fold in pecans.

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