Dried Fruit Compote

By BearForce

Ingredients

• cup each:
• 1 cup dry white wine
• 3/4 cup sugar
• 1/2 cup water
• golden raisins
• tart dried cherries,
• sliced dried apricots
• stemmed and quartered dried figs
• 2 thyme sprigs

Preparation

Step 1

Combine all the ingredients in a medium saucepan and bring to a boil. Cook over moderately low heat stirring occasionally until the liquid is syrupy, about 30 minutes. Transfer to a bowl and let cool for 5 minutes, discard the thyme sprigs.