Congealed Salad

By á-25875

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Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) packege strawberry jello
2 cups buttermilk
12 oz. whipped topping
1/2 cup chopped pecans

Details

Preparation

Step 1

Bring undrained pineapple to a boil. Stir in jello until dissolved. Cool to room temperature. Stir in buttermilk. Fold in whipped topping and pecans. Spoon into 9x13 inch dish. Chill.