Hashbrown Breakfast Bake

13
Hashbrown Breakfast Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    lb sliced bacon

  • ½

    lb (6) breakfast sausages

  • ½

    ln deli ham

  • ½

    c chopped onion

  • ½

    c each red and green peppers

  • 12

    eggs

  • 1

    c milk

  • 1

    16 oz frozen hashbrowns, thawed

  • 1

    c shredded cheddar

  • 1

    tsp salt

  • ½

    tsp pepper

  • ¼

    tsp dill

Directions

Preheat to 350 and grease a 9x13 cook bacon and sausage crumble bacon, cut sausage and cut ham Cook onions, and peppers in drippings whisk egg and milk, fold in potatoes and cheese and seasonings, onion nmixture and meat Bake 35-45 minutes


Nutrition

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