Pumpkin Pucks

By mdancause

Ingredients

• 1 C pumpkin puree (we use Elana’s technique)
• 1 C raw almond butter
• 1/4 C honey
• 2 Tbsp maple syrup
• 2 eggs
• 1/3 C almond flour
• 1 Tbsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp salt

Preparation

Step 1

With electric mixer or stand mixer, whip pumpkin and almond butter together until thoroughly combined

Add honey and syrup and beat in eggs one at a time

Add dry ingredients to wet and mix until just combined

Fill muffin cups 3/4 full in greased muffin tin (they will not rise but more would be too dense IMO)

Top with decorations, if you choose to do so – they’re really just perfect without anything though

Bake at 350 degrees for 20 minutes, will be firm to the touch but a testing knife or stick will not come out clean