Pineapple Fritters

By littlefish

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1/4 cup light beer
• 1 (8 ounce) can pineapple chunks, drained and coarsely chopped
• vegetable oil

Preparation

Step 1

In a large bowl, beat flour, baking powder, and salt.

In a small bowl mix together eggs and beer.

Mix the wet ingredients into flour bowl.

Stir in pineapple.

Cover and chill 2 hours.

Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.

Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.

Drain fritters on paper towels.