Peach BBQ Glazed Chicken

Recipe on Del Monte web site

Peach BBQ Glazed Chicken
Peach BBQ Glazed Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (15.25oz.ea.) Del Monte® Yellow Cling Peach Chunks in Heavy Syrup or Del Monte Cling Sliced Peaches in Heavy Syrup. (I used peach slices in natural juice)

  • 1

    can (14.5oz.) Del Monte® No Salt Added Petite Cut Diced Tomatoes, not drained

  • 1/2

    cup prepared BBQ sauce

  • 4

    boneless, skinless chicken breast halves, about 1 1/2 lb

Directions

1.Drain peaches, reserving 1/2 cup syrup. If using sliced peaches, chop slices into thirds. Heat a large 10 to 12-inch skillet over medium-high heat. Add reserved peach syrup, tomatoes and prepared prepared BBQ sauce; stir to combine. Bring to a boil and cook 3 minutes, stirring constantly, or until sauce leaves a clean path when spatula is drawn across bottom of skillet. 2.Add chicken and top with peaches. Reduce heat to medium and cook 5 minutes; turn chicken. Cook 15 minutes, uncovered, or until chicken is no longer pink inside. 3.Serve chicken topped with peach sauce. For spicy BBQ flavor, serve with favorite hot sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: