Banana Chocolate Chip Bread
By Terry M
Rate this recipe
4/5
(3 Votes)
Ingredients
- 3-4 ripe bananas
- 1 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1/4 cup melted butter
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (I use 1/2-3/4 cup mini chips)
Details
Preparation
Step 1
Preheat oven to 325 degrees. Butter and flour a 9x5 loaf pan.
Mash bananas in a large bowl, add remaining ingredients and mix well. Pour batter into pan and bake for one hour.
Note: Nuts may be added to the batter. You can also use this batter to make muffins, decreasing the baking time.
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