Chicken a la Nancy

By rossboys

Ingredients

• 1-1/4 lbs skinless, boneless chicken breasts
• 1/4 cup vegetable oil
• 6 oz fresh mushrooms, sliced
• 1/2 lemon with peel, very thinly sliced
• 1 garlic clove, crushed
• 1 - 14 oz can whole artichoke hearts, drained & quartered
• 1/2 cup dry white wine
• 1 Tbsp all-purpose flour
• salt and ground pepper to taste
• 1/2 tsp dried oregano leaves

Details

Servings 4
Adapted from recipeland.com

Preparation

Step 1

Pound chicken breasts to even 1/4" thickness; cut into 2" squares. In large skillet over medium-high heat, heat oil. Add mushrooms, lemon and garlic; saute 1 to 2 minutes until golden. Stir in chicken, artichokes, wine, flour, salt, pepper and oregano, blending flour into pan juices. Cook 10 to 12 minutes until chicken is tender; stirring frequently.

Serve with rice pilaf.