Chicken a la Nancy

Photo by Lisa R.
Adapted from recipeland.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from recipeland.com

Ingredients

  • 1-1/4

    lbs skinless, boneless chicken breasts

  • 1/4

    cup vegetable oil

  • 6

    oz fresh mushrooms, sliced

  • 1/2

    lemon with peel, very thinly sliced

  • 1

    garlic clove, crushed

  • 1

    - 14 oz can whole artichoke hearts, drained & quartered

  • 1/2

    cup dry white wine

  • 1

    Tbsp all-purpose flour

  • salt and ground pepper to taste

  • 1/2

    tsp dried oregano leaves

Directions

Pound chicken breasts to even 1/4" thickness; cut into 2" squares. In large skillet over medium-high heat, heat oil. Add mushrooms, lemon and garlic; saute 1 to 2 minutes until golden. Stir in chicken, artichokes, wine, flour, salt, pepper and oregano, blending flour into pan juices. Cook 10 to 12 minutes until chicken is tender; stirring frequently. Serve with rice pilaf.

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