Paleo Pumpkin Pie Porridge

By sandycon

Ingredients

• 1 cup Water
• 1 cup Almond Flour
• 1/2 cup Pumpkin Puree
• 2 Tbsp Grade B Maple Syrup
• 1/2 tsp Vanilla Extract
• Dash of Sea Salt
• 1/2 tsp Cinnamon
• Dash of Nutmeg
• 1/2 cup Pecans, roughly chopped
• 1/2 Sweet Apple, diced

Preparation

Step 1

Instructions
Bring water and salt to a rolling boil. Add the almond flour and lower the heat to medium. Continue cooking, stirring frequently, until the water is absorbed and the mixture has thickened, about 15-20 minutes.
When the mixture is just a little thinner than you want it, add the pumpkin puree, syrup, cinnamon, and nutmeg. Stir to combine.
Serve immediately and top with pecans and apples.

Instructions