Berry Berry Cool Pie

By ccavins

Ingredients

• 1 (14-ounce) can “EAGLE BRAND” Sweetened Condensed Milk
• 1/2 cup lemon juice
• 1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries or blackberries)
• 1 (8-ounce) container frozen non-dairy whipped topping, thawed
• 1 (6-ounce) “Keebler Ready Crust” Pie Crust

Preparation

Step 1

In large bowl, mix together sweetened condensed milk and lemon juice; combine well. Mix in berries. Fold In whipped topping.
Spoon mixture into crust.
Freeze 5 hours or until set.
Let stand 30 to 40 minutes before serving.
Garnish as desired.
Store leftovers covered in freezer.