4.7/5
(3 Votes)
Ingredients
- 2 Cups packed fresh basil leaves
- 2 Cloves Garlic
- 1/4 Pine Nuts
- 2/3 Cups EVOO
- Kosher salt and freshly ground pepper, to taste
- 1/2 Parmesan Cheese
Preparation
Step 1
Combine basil, garlic and nuts in a food processor and pulse until coarsly choppes. Add 1/2 cup of the oil and process untill fully incorporated and smooth. Season with salt and pepper.
Can freeze for up to three months in air tight container.