Pad Thai Recipe

4

Ingredients

for sauce:
1 package of rice noodles
3 eggs
1 shallot, minced (or clove of garlic but shallot is better)
1 bunch of scallions, sliced thin (green part only)
1 cup bean sprouts
1 lime
1 cup of peanuts, crushed or sliced thin
1/4 tsp of crushed red pepper
2 tbs of peanut or sunflower oil
1 cup of warm water
4 tsp of fish sauce
2 tbs of tamarind concentrate (comes in a jar)
2 tbs of peanut butter
1 tbs of sugar

Preparation

Step 1

Mix ingredients for sauce together in a bowl. If seems too thick add some more warm water.

Meanwhile, cook noodles according to package.

Heat oil in a large skillet on medium. Add shallot (or garlic) and brown. Once browned, add crushed peanuts and cook for 1 minute. Pour sauce into skillet and simmer for 3 minutes.

Slowly stir noodles, sprouts, and scallions into the sauce. Mix well and pour out of skillet into a large bowl.

Heat (now empty) skillet to medium. Stir eggs in a small bowl with a fork to mix yolk with rest of egg. Add to skillet and scramble eggs.

Add scrambled eggs to bowl of pad thai and mix well. Serve with a slice of lime. Enjoy!