- 6
- 15 mins
- 15 mins
4.4/5
(21 Votes)
Ingredients
- 1 bone-in fully cooked ham steak (2 pounds)
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
Preparation
Step 1
In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham.
In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
Yield: 6-8 servings.