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HAM & BROCCOLI FRITTATA

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Ingredients

  • 6 eggs, lightly beaten
  • 1-1/4 cups shredded Swiss cheese, divided
  • 1 cup cubed fully cooked ham
  • 1/4 teaspoon pepper
  • 1 cup chopped fresh broccoli
  • 1 tablespoon butter

Details

Servings 4

Preparation

Step 1

In a small bowl, whisk the eggs, 1 cup cheese, ham and pepper; set aside.

In a 10-in. ovenproof skillet, saute broccoli in butter until tender.

Reduce heat; add egg mixture. Cover and cook for 4-6 minutes or until nearly set.

Uncover skillet; sprinkle with remaining cheese.

Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set.

Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.


Nutritional Facts
1 wedge equals 321 calories, 23 g fat (11 g saturated fat), 374 mg cholesterol, 665 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g prot

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