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Sweet & Sour Pork

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Ingredients

  • 1/4 cup cider vinegar or white
  • 1/2 cup pineapple juice
  • 1/3 cup brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1 medium egg
  • 2 tablespoons chicken stock
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 pound pork tenderloin
  • 1 large green bell pepper
  • 1 cup pineapple
  • few carrots
  • 1 can waterchestnuts

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients in a saucepan & cook to the boiling point, stirring constantly. Lower heat & simmer about 5 min. Beat egg, stock, flour & salt til smooth and let stand 10 min. Par boil peppers & carrots. Slice tenderloin and put in batter. Fry in oil til done. Add vegatables & meat to sauce.

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