Fresh Apple Cake

By littlefish

Ingredients

• 1 c vegetable oil
• 2 c sugar
• 3 eggs
• 3 c flour
• 1 tsp baking soda
• 2 tsp vanilla extract
• 1 c chopped pecans
• 3 c peeled and chopped apples
• or
• 5 to 7 About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced
• 1 (9 ounce) package yellow cake mix
• 2 tablespoons sugar
• 1 tablespoon ground cinnamon
• 1 stick real butter

Details

Adapted from facebook.com

Preparation

Step 1

1.
Preheat oven to 350 degrees.
Grease a 9 x 13 pan.

2.
Combine oil, sugar, and eggs.
Stir in flour and baking soda.
Add vanilla, pecans, and apples.

3.
Spread in prepared pan and bake for 45-50 minutes.
Cool for 2 hours.

Note:
I just layer apples in pan and pour mixed ingredients over it.