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Mango Chipotle Pork Roast (Slow Cooker)


SO easy and delicious!

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  • 1 3-4 lb pork shoulder or chuck roast
  • 2 16 oz packages frozen mango chunks divided (1 package thawed and pureed)
  • 2-3 red bell peppers chopped into 1 inch chunks
  • 1 large onion chopped into 1 inch chunks
  • 1 jar of your favorite chipotle salsa
  • 1 chipotle chili in adobo chopped fine
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • S/P to taste
  • Cilantro and lime wedge garnish



Step 1

Season pork roast with salt and pepper or steak seasoning if you desire and brown on all sides
Place the mango chunks, onion and bell pepper in a slow cooker and place the browned roast on top
Mix the mango puree, salsa, chipotle and spices in a small bowl and pour mixture on top of the roast
Cover and cook on low for 8 hrs or until roast falls apart
Check sauce to see if it needs any salt or pepper and serve
Garnish with chopped cilantro and/or lime wedge if desired

** Great as a burrito filling, with a side of rice and salad or all by itself

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