Brownie Frosting

By dedmund

Ingredients

• 3 tablespoons butter, softened
• 3 tablespoons unsweetened cocoa
• powder
• 2-3 tablespoons whole milk (or heavy cream)
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar

Preparation

Step 1

1.In a stand mixer with the whisk attachment (may also use hand mixer), combine room temperature butter, cocoa, honey, vanilla and sugar.
2.Turn mixer on low and let it combine ingredients for about 30 seconds.
3.Slowly add in milk, one tablespoon at a time, until you reach desired consistency. You may not need all 3 tablespoons, you may need 1 more.
4.Spread over warm brownies.