- 4
- 5 mins
- 35 mins
4.3/5
(4 Votes)
Ingredients
- 1 15-oz. can garbanzo beans, drained and rinsed
- 2 TB. vegetable oil
- 1 tsp. GROUND CORIANDER
- 1/4 tsp. CAYENNE PEPPER
- 1/4 tsp. salt
- 1 TB. flour
Preparation
Step 1
Preheat oven to 425°. In a medium bowl, combine the beans, oil, CORIANDER, CAYENNE, salt and flour.
Spread on a rimmed baking sheet and roast at 425° for 30 minutes or until crisp. If they start to pop, they're done!